 n
tune with the multiple needs and propensities of a continuing
evolving market, the company is able to bottle in different
formats and with differentiated wine brands Doc, Docg ed Igt
coming from the more prestigious production areas.
The new head office is modern and functional, equipped with
a 5,000 mq underground cellar for the stocking and refinement
of products at excellent temperature and humidity.
The sterile cold bottling takes place with the use of the
most modern technology of work and supervision. The two lines
which we set out have an effective production of 10,000 and
4,000 bottles an hour.
|
 |
|
