he farm, made up of the estates "Don Cataldo" and "Vignali Grandi", covers over 80 hectares in the commune of Leverano in the heart of Salento, approximately three kilometres from the splendid Ionian coast.
The land is an average blend of clayey-calcareous soil. The influence of the sea together with the modern installation techniques and passion in management allow for an excellent level of constant production.
The 'autochthonous' vines Negroamaro, Malvasia Nera and Primitivo are destined for production of typical wine of the region, in particular Leverano doc.
The new varietals Montepulciano and Sangiovese with the 'international' Syrah and Cabernet Sauvignon, installed in recent years are already showing their superb qualitative characteristics.
Trebbiano, Bombino, Malvasia Bianca and Garganega make up the framework of an excellent Chardonnay as far as the white berry vines are concerned.
The accurate selection of grapes before crushing, the temperature control in the various stages of vinification and careful care in the refinement guarantee quality and marked typicality of the wine products.