Chianti

	Production area: Tuscany Grapes: Sangiovese, Canaiolo, Trebbiano Toscano Alcohol: 12,5% vol

	Wine features: an off ruby red colour with garnet highlights. Vinous character, its nose gains wideness over time developing an elegant aroma of red fruit’s jam and menthol notes. Full, harmonious and balanced taste.

	Food matches: versatile wine, ideal with game, poultry and grilled meats.

	Serving temperature: 18° C Ageing potential: 3 years after vintage